About the Author

• Protein Science Impact Factor

Lesk: Introduction to Protein Science – prikaz proteinov na slikah. Struktura proteinov A. Lesk: Introduction to Protein Science – prikaz proteinov na slikah. Lesk.pdf Introduction to Computational molecular biology. * Acta Crystallographica Section D, Volume D72, Part 12 (pp. 1227-1309, 1 December 2016) * The third edition of Introduction to Protein Science continues to be a brilliant superior textbook for undergraduate and new postgraduate students in biology and chemistry.

Arthur M. Lesk is Professor of Biochemistry and Molecular Biology at The Pennsylvania State University. He is the author of the highly successful Introduction to Bioinformatics, and Introduction to Genomics, both published by Oxford University Press.

Review from previous edition: 'This is a lively and engaging text which provides an up-to-date introductory view of protein science with plenty of interesting examples. The text is well explained and organized into short sections which provide students with brief introductions to a wide range
of topics. I would recommend this book to my students to read in parallel to our courses to build a broad understanding of protein science, and also to anyone who is interested in learning about this area of science'
--Dr Gail Hutchinson, School of Biological Sciences, University of Reading
'This text is a great resource for teaching an interdisciplinary course. It can be easily supplemented to engage students from life and physical sciences as well as engineering.'
--Dr Melisenda Jean McDonald, Chemistry Department, University of Massachusetts Lowell

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Protein Science Impact Factor